Denizen | Waiheke’s Michelin starred chef Nico Fini

Catering to hungry, art-observing walkers, Michelin starred chef and Waiheke local Nico Fini and Masterchef runner-up Ana Schwarz have designed a tasty daily menu to be served at the new Matiatia Bay pavilion. Swordfish, salmon, venison, oysters and salads brimming full of Waiheke’s local produce will be matched with a variety of wines from Waiheke vineyards Obsidian, Kennedy Point, Goldie Wine and Batch Winery, as well as a rather good looking line up of craft beers, cider and ginger beer from the Waiheke Island Brewery. And for those planning an early morning escapade, there are freshly baked pastries, smoothies and other treats that you can enjoy on the go.

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