For weddings, it is wonderful to see people embracing the relaxed style the food truck format affords, allowing guests to mingle and catch up with everyone, which is often a challenge when seated at a table for much of the festivities. The sophisticated canapés provide a stylish lead-in before continuing with the relaxed, up-beat and convivial food truck format.
Catering from 40 to 500 people, exploring possibilities with the food truck is exciting….

Canapés
King prawns cocktail with saffron aioli
Polenta and parmesan cheese crumbed mushroom
Chicken thighs skewers marinated with ginger and fresh chili
Grilled Lamb cutlets with a rosemary and French mustard crust,
Smoked venison fillets thinly sliced, served with crostini and fig
Tequila cured salmon, dill crème fraiche
…then from the food truck
Smoked Beef Fillet Steak Ciabatta
Seared beef fillet with béarnaise sauce,
grilled zucchini, grilled tomatoes and artisan bread
Seaside Taco
Grilled snapper fillet served with pomegranate salsa
and baby spinach on soft taco
Vegetarian Risotto
Medley of grilled eggplant, zucchini and capsicum served
on a nest of thyme and confit lemon risotto
Dessert
Croc-en-bouche
A tower of choux profiteroles, each filled with alternatively Belgian dark chocolate and salted caramel French custard and drizzled with a light, crunchy caramel.
Contact Nico today to book your special day!