Six of the best: Queen’s Wharf food trucks

Urban Escargot

Frenchman-by-way-of-Christchurch Nico Fini brings his Michelin 3-star (the famed Georges Blanc) flavours to town with char-grilled lambshanks, venison patties in ciabatta – and as a concession to Kiwis, a bacon and egg sammie ($6 to $8). The eponymous Burgundy escargots, have a paua-richness, doused in garlic butter, a moreish steal at $2 each (6 for $10). Tonight he’ll be backing France, but after 20 years in New Zealand, he swears it’s usually the ABs.

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