Canapés – Elegant option for stress free wedding catering

Scallops and Crispy Bacon "En Robe", Capsicum Coulis Goat cheese and caramelised shallots tartlets

Scallops and Crispy Bacon “En Robe”, Capsicum Coulis
Goat cheese and caramelised shallots tartlets

A canapés menu is definitely the most cost effective option for a stress free wedding. As well as saving on staff and crockery hire, Urban Escargot can help you design a menu that will present your guests with a very elegant menu that will cater for all sorts.

A very important tip that you need to consider when making your choice of items on the menu, make sure you have the right balance between fish, meat, vegetarian and gluten free options.
Also, be adventurous with your choices.. Forget about the boring chicken!
Make it a night to remember!

Here is what would be my favourite pick for a canapés menu:

  • Pecorino sheep cheese filled crumbed mushrooms
  • Grilled Lamb cutlets with a rosemary and French mustard crust
  • Scallops and Crispy Bacon “En Robe”, Capsicum Coulis
  • Goat cheese and caramelised shallots tartlets
  • Escargot-cooked in their shells with garlic butter
  • Porcini risotto cake with a melting mozzarella heart
  • Smoked venison fillets thinly sliced, served with crostini and fig
  • Mussel, lemon grass, coriander and ginger fritters
  • Then you could finish with a cheese board or a Pork belly slider…

All included, this kind of menu would cost you less than $50.00/ person (for a minimum of 100) all included! (at time of writing 2016)

To finish off, you could have a Croquenbouche or a classic favourite, my silky crème brulée (Zee real thing too!).

So when considering your options, for your next function (wedding, birthday party or other corporate event), give me a call to get more information about venues on the Island and options. 2016 is around the corner and looks really busy already, don’t miss out, contact me now on 027 642 0315.
A bientot,
Nico