Canapés – an elegant start for every wedding

Scallops and Crispy Bacon "En Robe", Capsicum Coulis Goat cheese and caramelised shallots tartlets

Scallops and crispy bacon “en robe” with capsicum coulis;
Goat cheese and caramelised shallots tartlets

From formal seated dining to relaxed food truck, no matter which formula you chose, Urban Escargot’s delectable canapés, elegantly served create a lasting impression to make your guests feel special. Canapés are also particularly important at weddings to keep appetites at bay when guests have travelled far.

As well as having exceptional taste and variety, Urban Escargot’s canapés have two main points of difference:

  1. hot canapés are cooked on-site as they go, to ensure of ultimate texture and full flavour at service;
  2. canapés are served continuously for the duration of time allocated pre-dining. (Yes, none of this ‘one piece only per selection’ that seems to be all too common!)

Here is an example of a canapés menu if a ‘grazing’ format of continuous canapés is being considered:

  • Pecorino sheep cheese filled crumbed mushrooms
  • Grilled Lamb cutlets with a rosemary and French mustard crust
  • Scallops and Crispy Bacon “En Robe”, Capsicum Coulis
  • Goat cheese and caramelised shallots tartlets
  • Escargot-cooked in their shells with garlic butter
  • Porcini risotto cake with a melting mozzarella heart
  • Smoked venison fillets thinly sliced, served with crostini and fig
  • Mussel, lemon grass, coriander and ginger fritter

Consider following the canapés with the popular pork belly slider, served with crackling, aioli, coleslaw and caramelised onions. Perhaps end with a croc en bouche for wow-factor!