Canapé Menu

First impressions are important. Whether you choose to have seated dining or food truck catering for your event, Nico’s canapes provide an opportunity to start off with a sophisticated touch. Canapes also create a valuable opportunity for guests or corporate event attendees to mingle and engage with many different people in a convivial way.

Canapés Menu

King prawns cocktail with saffron aioli
Escargots – Snails cooked in garlic butter
Porcini and duck risotto balls with a melting mozzarella heart
Terakihi and tequila cevice served in a red chicory nest
Bacon wrapped New Zealand scallops with chilli and lime salsa
Smoked beef fillet and tapenade on garlic croutons
Roulade of Kikorangi blue cheese and spinach crêpes
Spoon of scallops and bok-choy topped with crystallised ginger
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing
Goat cheese and caramelised shallots tartelettes with sweet basil pesto
New Zealand green-lipped mussels drizzled with a mustard velouté
Frittata of salmon and coriander with a dash of sweet chilli sauce
Smoked venison fillets thinly sliced, served with crostini and fig
Grilled Lamb cutlets with a rosemary and French mustard crust,
Chicken thighs skewers marinated with ginger and fresh chilli paste
Pissaladière – caramelised onion and pesto mini pizzas
Diabolo beans – Green beans log wrapped in streaky bacon
Marinated chicken bites crumbed in spicy corn chips
Pecorino sheep cheese filled crumbed mushrooms
Mussel, lemon grass, coriander and ginger fritters

For the sweet tooth!

Éclairs & choux à la crême-choux pastry filled with French custard
Chocolate and coffee pyramid coated in Belgium milk chocolate
Fresh fruit skewers marinated with mint and rum
Berry sorbet shots & crème de cassis liqueur
Chocolate and cointreau truffles
Mini crême brulée