You want to feel at ease, relax, kick back and enjoy your special occasion or function. One of the secrets of success for your event will be in engaging the right people to make it happen.
Nico the owner of Urban Escargot takes a personal approach ensures that the dining at your special occasion or function will be a highlight that you and your guests will remember and talk about for a long time to come! Read more about Nico
Urban Escargot’s catering services have featured in various publications such as “Cuisine magazine”, “Style Magazine”, “Taste magazine”, “Metro” and “The Herald”.
Nico was also a guest chef on Pita Mathia’s “Taste New Zealand” program.
Examples of the variety of functions catered for include: corporate events, VIP functions, weddings, anniversaries, birthday celebrations, dinner parties (minimum of 12 people).
Menus are adapted to your needs from canapés to seated fine dining. Read more about Menus